Plant Protein
India is a strong source of non-GMO soy, chickpea and mung bean protein ingredients, from textured chunks to high-purity isolates. We supply protein powders and textured proteins to buyer specification for sports nutrition, meat-alternative, bakery and snack export.
Textured Soy Protein / Soy Chunks, Granules, Mince (Glycine max)
Made from Madhya Pradesh- and Maharashtra-sourced non-GMO soy, our textured soy protein is supplied as chunks, granules or flakes at 50% protein minimum for meat-analogue, ready-meal and retail export. Protein percentage is a typical commercial grade, confirmed per lot by COA. From 100 kg with full documentation.
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Soy Protein Isolate (Glycine max)
Non-GMO, spray-dried soy protein isolate at 90% protein minimum for sports nutrition, beverage and meat-alternative export. Protein percentage is a typical commercial grade, confirmed per lot by COA. From 100 kg with full documentation.
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Soy Protein Concentrate (Glycine max)
Non-GMO soy protein concentrate at 65-70% protein for bakery, meat-alternative and infant/clinical formulation export. Protein percentage is a typical commercial grade, confirmed per lot by COA. From 100 kg with full documentation.
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Defatted Soy Flour (Glycine max)
Non-GMO defatted soy flour at 50% protein for bakery, noodle and snack export. Protein percentage is a typical commercial grade, confirmed per lot by COA. From 100 kg with full documentation.
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Chickpea Protein (Cicer arietinum)
Chickpea is India's largest pulse crop, so supply is strong. Our chickpea protein is supplied as a 50-70% protein concentrate for bakery, snack and meat-alternative export. Protein percentage is a typical commercial grade, confirmed per lot by COA. From 100 kg with full documentation.
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Mung Bean Protein (Vigna radiata)
India is the world's largest mung bean producer. Our mung bean protein is supplied as a 55-80% protein powder for plant-based egg and beverage export. Protein percentage is a typical commercial grade, confirmed per lot by COA. From 100 kg with full documentation.
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Rice Protein (Oryza sativa)
Supplied as an 80% protein powder from brown rice for sports nutrition and allergen-friendly export. Protein percentage is a typical commercial grade, confirmed per lot by COA. From 100 kg with full documentation.
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Peanut Protein / Defatted Groundnut Flour (Arachis hypogaea)
Gujarat-sourced, our defatted groundnut flour is supplied at 50% protein for snack and bakery export. Allergen labelling applies — peanut is a major food allergen. Protein percentage is a typical commercial grade, confirmed per lot by COA. From 100 kg with full documentation.
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