Plant Protein
Peanut Protein Flour Exporter India — 50% Protein, Gujarat-Sourced
Gujarat-sourced, our defatted groundnut flour is supplied at 50% protein for snack and bakery export. Allergen labelling applies — peanut is a major food allergen. Protein percentage is a typical commercial grade, confirmed per lot by COA. From 100 kg with full documentation.
- Botanical Name
- Arachis hypogaea
- Form
- Flour
- Origin
- Gujarat
- HS Heading
- 2106.10 (to be confirmed)
- MOQ
- From 100 kg (allergen labelling applies)
- Lead Time
- 2-3 weeks
- Grading
- Protein content (50%), moisture, fat content
- Packaging
- Food-grade bulk, export-packed, allergen-labelled
Applications
- Snack food formulation
- Bakery protein fortification
- Confectionery manufacturing
- Food-service bulk use
Why Source From Faar Earth
- Direct sourcing from Gujarat
- Protein content confirmed per lot by COA
- Allergen labelling and documentation on every shipment
- Full export documentation — HS, phytosanitary, COO
Frequently Asked Questions
What is the HS code for peanut protein flour?
We use HS heading 2106.10 as an indicative classification — please confirm the exact code with your customs broker, as this is still to be verified for your destination.
Does allergen labelling apply?
Yes — peanut is a major food allergen and allergen labelling applies to every shipment.
What is the MOQ?
From 100 kg. Bulk volumes available on request.