Plant Protein
Mung Bean Protein Exporter India — 55-80% Protein Powder
India is the world's largest mung bean producer. Our mung bean protein is supplied as a 55-80% protein powder for plant-based egg and beverage export. Protein percentage is a typical commercial grade, confirmed per lot by COA. From 100 kg with full documentation.
- Botanical Name
- Vigna radiata
- Form
- Powder
- Origin
- India
- HS Heading
- 2106.10 / 3504.00
- MOQ
- From 100 kg
- Lead Time
- 2-3 weeks
- Grading
- Protein content (55-80%), moisture, solubility
- Packaging
- Food-grade bulk, export-packed
Applications
- Plant-based egg formulation
- Plant-based beverage formulation
- Sports nutrition and protein supplements
- Food-service bulk use
Why Source From Faar Earth
- Direct sourcing from India, the world's largest mung bean producer
- Protein content confirmed per lot by COA
- Consistent supply under long-term contracts
- Full export documentation — HS, phytosanitary, COO
Frequently Asked Questions
What is the HS code for mung bean protein?
HS heading 2106.10 or 3504.00 depending on processing — confirm with your customs broker for your destination.
What is the protein content?
55-80%, confirmed per lot by COA.
What is the MOQ?
From 100 kg. Bulk volumes available on request.