Plant Protein
Defatted Soy Flour Exporter India — 50% Protein, Non-GMO
Non-GMO defatted soy flour at 50% protein for bakery, noodle and snack export. Protein percentage is a typical commercial grade, confirmed per lot by COA. From 100 kg with full documentation.
- Botanical Name
- Glycine max
- Form
- Flour
- Origin
- India
- HS Heading
- 1208.10
- MOQ
- From 100 kg
- Lead Time
- 2-3 weeks
- Grading
- Protein content (50%), moisture, fat content
- Packaging
- Food-grade bulk, export-packed
Applications
- Bakery protein fortification
- Noodle and pasta manufacturing
- Snack food formulation
- Food-service bulk use
Why Source From Faar Earth
- Non-GMO sourcing with documentation on request
- Protein content confirmed per lot by COA
- Consistent supply under long-term contracts
- Full export documentation — HS, phytosanitary, COO
Frequently Asked Questions
What is the HS code for defatted soy flour?
HS heading 1208.10 at the 4–6 digit level. The 8-digit tariff varies by country — confirm with your customs broker.
What is the protein content?
50%, confirmed per lot by COA.
What is the MOQ?
From 100 kg. Bulk volumes available on request.