Plant Protein
Chickpea Protein Exporter India — 50-70% Protein Concentrate
Chickpea is India's largest pulse crop, so supply is strong. Our chickpea protein is supplied as a 50-70% protein concentrate for bakery, snack and meat-alternative export. Protein percentage is a typical commercial grade, confirmed per lot by COA. From 100 kg with full documentation.
- Botanical Name
- Cicer arietinum
- Form
- Powder
- Origin
- India
- HS Heading
- 2106.10 / 1106.10
- MOQ
- From 100 kg
- Lead Time
- 2-3 weeks
- Grading
- Protein content (50-70%), moisture, solubility
- Packaging
- Food-grade bulk, export-packed
Applications
- Bakery protein fortification
- Snack food formulation
- Meat-alternative manufacturing
- Food-service bulk use
Why Source From Faar Earth
- Direct sourcing from India, the world's largest chickpea producer
- Protein content confirmed per lot by COA
- Consistent supply under long-term contracts
- Full export documentation — HS, phytosanitary, COO
Frequently Asked Questions
What is the HS code for chickpea protein?
HS heading 2106.10 or 1106.10 depending on processing — confirm with your customs broker for your destination.
What is the protein content?
50-70%, confirmed per lot by COA.
What is the MOQ?
From 100 kg. Bulk volumes available on request.