Spices
Dried Ginger Exporter India — Whole, Split, Sliced & Powder
Sourced from Kerala, Karnataka, Assam and the North-East, our dried ginger is supplied whole, split, sliced or as powder, bleached or unbleached, for tea, bakery and extraction export. From 100 kg with full documentation.
- Botanical Name
- Zingiber officinale
- Form
- Whole / split / sliced / powder
- Origin
- Kerala, Karnataka, Assam, North-East India
- HS Heading
- 0910.11 / 0910.12
- MOQ
- From 100 kg
- Lead Time
- 2-3 weeks
- Grading
- Purity, moisture, oleoresin / volatile oil content
- Packaging
- Food-grade bulk, export-packed
Applications
- Tea and beverage infusions
- Bakery and confectionery flavouring
- Oleoresin and essential-oil extraction
- Spice-blend and seasoning manufacturing
Why Source From Faar Earth
- Direct sourcing from India's principal ginger belts
- Cleaned and graded to export specification, bleached or unbleached
- Consistent supply under long-term contracts
- Full export documentation — HS, phytosanitary, COO
Frequently Asked Questions
What is the HS code for dried ginger?
HS heading 0910.11 (whole) or 0910.12 (crushed/ground) at the 4–6 digit level. The 8-digit tariff varies by country — confirm with your customs broker.
Do you supply bleached or unbleached ginger?
Both — tell us which your market and application require.
What is the MOQ?
From 100 kg. Bulk volumes available on request.