Spices
Dill Seeds Exporter India — Pickling & Spice-Blend Grade
Sourced from Gujarat and Madhya Pradesh, our dill seeds are supplied whole and cleaned for pickling, spice-blend and herbal-tea export. From 100 kg with full documentation.
- Botanical Name
- Anethum graveolens
- Form
- Whole, cleaned
- Origin
- Gujarat, Madhya Pradesh
- HS Heading
- 0909.99 (to be confirmed)
- MOQ
- From 100 kg
- Lead Time
- 2-3 weeks
- Grading
- Purity, moisture, volatile oil content
- Packaging
- Food-grade bulk, export-packed
Applications
- Pickling and preserves
- Spice-blend manufacturing
- Herbal tea infusions
- Essential-oil extraction
Why Source From Faar Earth
- Direct sourcing from Gujarat and Madhya Pradesh
- Cleaned and graded to export specification
- Consistent supply under long-term contracts
- Full export documentation — HS, phytosanitary, COO
Frequently Asked Questions
What is the HS code for dill seeds?
We use HS heading 0909.99 as an indicative classification — please confirm the exact code with your customs broker, as this is still to be verified for your destination.
What is the MOQ?
From 100 kg. Bulk volumes available on request.
Do you supply private label spice products?
Yes. Ask about private label spice supply via our private label page.