Seeds
Groundnut / Peanut Kernels Exporter India — Bold & Java Grades
Sourced from Gujarat, Rajasthan and Andhra Pradesh, our groundnut kernels are supplied blanched, split or raw, aflatoxin-tested, in bold and java grades for snack, confectionery and butter export. Aflatoxin testing is essential for EU-bound shipments.
- Botanical Name
- Arachis hypogaea
- Form
- Raw / blanched kernels
- Origin
- Gujarat, Rajasthan, Andhra Pradesh
- HS Heading
- 1202.42
- MOQ
- From 100 kg (aflatoxin testing essential for EU)
- Lead Time
- 2-3 weeks
- Grading
- Count per ounce, moisture, aflatoxin level
- Packaging
- Food-grade bulk, export-packed
Applications
- Snack food — roasted, salted, coated peanuts
- Confectionery — peanut bars, brittles
- Peanut butter manufacturing
- Bakery and food-service use
Why Source From Faar Earth
- Direct sourcing from Gujarat, Rajasthan and Andhra Pradesh
- Aflatoxin-tested, bold and java grades to export specification
- Consistent supply under long-term contracts
- Full export documentation — HS, phytosanitary, COO, aflatoxin test report
Frequently Asked Questions
What is the HS code for groundnut kernels?
HS heading 1202.42 at the 4–6 digit level. The 8-digit tariff varies by country — confirm with your customs broker.
Is aflatoxin testing included?
Yes — aflatoxin testing is carried out and the report is essential for EU-bound shipments.
What grades do you supply?
Bold and java grades, raw or blanched. Tell us your required count-per-ounce and form.